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I cook real food with real ingredients, and I turn classic cuisines into unforgettable dining experiences.

Book with me
Ki Hickson

I create elevated comfort food inspired by Southern roots and Caribbean flavor.

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Hi, I’m Ki—a multifaceted creative who truly loves food. I was raised around the kitchen by my Southern grandmother, and I also had the joy of learning Caribbean flavors through my family, both of which shaped how I cook today.

If you ask me what my specialty is, I’ll tell you: good food and a good time. I create dishes that elevate familiar favorites to cultivate memorable moments for everyone at my table, and I love teaching others how to do the same.

Let's plan your menu

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Enjoy it. Whatever I'm doing in there, I enjoy it—if not, my food will tell on me.

What you can expect when you dine with me

Creative, thoughtful cooking

Cooking is one of my favorite ways to explore and create, so I approach every menu with curiosity, bold flavor, and a sense of fun—without ever losing sight of quality and care.

Trained technique, personal style

I learned and refined my craft at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado, and I bring that foundation into every dish I make—clean execution, balanced plates, and strong culinary fundamentals.

Joy is my secret ingredient

My kitchen philosophy is simple: I enjoy it. If I’m not having a good time creating your meal, the food will tell on me—so I cook with intention, warmth, and pride every step of the way.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 178.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Seafood/Fish, Mediterranean, Latin American and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.